Parmal Sella Non-Basmati Rice – Reliable Parboiled Rice for Global Trade | Origin: India

Parmal Sella Non-Basmati Rice is a widely preferred parboiled rice variety known for its medium grain length, golden color, and excellent cooking yield. Grown and processed in India, it is a dependable, economical solution for bulk buyers, food manufacturers, institutional kitchens, and retailers across Asia, Africa, and the Middle East.

Steam-parboiled using the Sella process, this rice offers superior grain strength, long shelf life, and a consistent non-sticky texture — making it ideal for mass-market distribution and food service applications.

Product Specifications:

• Product Name: Parmal Sella Non-Basmati Rice

• Origin: India 🇮🇳

• Average Grain Length: 6.4 mm

• Moisture Content: 12.50% max

• Broken Grains: 1.00% max

• Discoloration & Damage: 0.00%

• Purity: Minimum 95.00%

• Sortex Cleaned: 100.00%

• Milling: Well Milled

• Foreign Matter: 0.00%

• Packaging: As per buyer’s requirement (5kg / 10kg / 20kg / 25kg / 50kg – PP, BOPP, Jute, or Non-Woven Bags)

• Shelf Life: 24 Months

• Labeling: OEM / Private Label Available

Key Features:

• Golden-yellow color from Sella parboiling process

• Medium-length grains with soft and fluffy texture after cooking

• Great for large-scale use: schools, restaurants, government tenders

• Competitive pricing with reliable year-round supply

• 100% Sortex cleaned and free from impurities

Why Choose Parmal Sella?

• Affordable and practical for daily use and bulk applications

• Trusted quality from India’s leading rice mills

• Strong international demand in cost-sensitive markets

• Customizable packaging and branding for private labels

Ideal For: Importers | Bulk Buyers | Institutional Catering | Supermarkets | Distributors