The Syrian Olive is one of the country’s most prized agricultural exports, known for its rich flavor, high oil content, and superior quality. Grown in fertile Syrian soil under a Mediterranean climate, these olives are harvested with care to preserve their natural taste and nutritional value.

Syrian olives are available in both table olives (green & black) and oil olives for pressing. They are widely used in cuisine, olive oil production, pickling, and food processing.

✔ Origin: Grown across Syria’s olive-rich regions.
✔ Types: Fresh green olives, black olives, dual-purpose (table + oil).
✔ Quality: High oil content (up to 30%) and balanced acidity.
✔ Usage: Food processing, direct consumption, oil pressing, and export.
✔ Packaging: Bulk crates, barrels, or customized packaging as per client request.
✔ Standards: Handpicked and graded for international markets.

Syria is among the world’s leading olive producers, with a history of cultivation spanning thousands of years. Exporting Syrian olives ensures buyers access to authentic, flavorful, and nutrient-rich produce that meets global market demand.