Tanzanian Red Corn – Premium Quality Maize for Global Markets

Product Description:

Tanzanian Red Corn, also known as red maize, is a high-quality, nutrient-dense grain grown in the fertile regions of Tanzania. Recognized for its vibrant red color, superior taste, and rich nutritional profile, this corn variety is increasingly in demand for both human consumption and industrial processing.

Sourced from trusted Tanzanian farms, our red corn is naturally cultivated and sun-dried to preserve its natural color, taste, and nutritional value. It is high in antioxidants, iron, and dietary fiber, making it an excellent ingredient for traditional foods, flour milling, animal feed, and beverage production.

As a reliable Tanzanian red corn exporter, we provide bulk quantities, custom packaging, and consistent supply to meet the demands of international buyers, wholesalers, food manufacturers, and agribusiness importers.

Key Features:

• Product: Tanzanian Red Corn (Red Maize)

• Origin: Tanzania

• Color: Deep Red

• Moisture Content: Max 13%

• Purity: 98–99%

• Grades Available: Human consumption & feed-grade

• Packaging: 25kg, 50kg polypropylene bags or as per buyer requirement

• Shelf Life: 12 months

• Availability: Bulk export, seasonal contracts, private labeling

• Certifications: Phytosanitary, SGS, ISO (on request)

Why Choose Our Tanzanian Red Corn?

•  Sourced from sustainable farms in Tanzania

• High in natural nutrients and antioxidants

•  Ideal for flour, porridge, snacks, and fermented beverages

•  Competitive export pricing and reliable global logistics

•  Custom packaging and labeling for wholesalers and importers

SEO Keywords Naturally Included:

Tanzanian red corn, red maize for export, red corn supplier Tanzania, wholesale red maize, African corn exporter, non-GMO red corn, bulk red corn for food processing, red maize grain Tanzania, red corn for flour milling, global maize trading company.