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Duru Mediterranean Baldo Rice – 1 kg

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics. Origin: Turkey

Duru Mediterranean Baldo Rice – 1 kg

Brand: Duru

Type: Food & Confectionery

Origin: Türkiye

Supplier: El Pazar

Wholesale Packaging Specifications:
Piece Net Weight0 g
Standard Box0 pcs / box
Full Pallet Load0 pcs(0 boxes)
Pallets Per Cotainer 40-ft:20 pallets
Boxes Per Cotainer 40-ft:0 boxes
Quantity:
Boxes
  • SKU: EP-SKU-0000016474
  • High quality
  • Original
  • Eco-friendly
  • Sustainable
  • For Wholesalers and Importers
  • Best Price

Estimated delivery: Monday August 10, 2026Saturday August 15, 2026

Shipping cost: Negotiable

Shipping options: Full Vessel, Partial, Container

Seller: El Pazar

Rating: 5 / 5

Sales: 0

Response time: 2 hours

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Product SKU:EP-SKU-0000016474
Product NameDuru Mediterranean Baldo Rice – 1 kg
BrandDuru
Product TypeFood & Confectionery
CategoryConfectionery And Snacks
Origin CountryTR
SupplierEl Pazar Global Co.
Piece Weight0 g
Pieces Per Box0
Boxes Per Pallet0
Pieces Per Pallet0
DescriptionBaldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics. Origin: Turkey

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