Donut Cookie Die Bread Mould Baking Cake Mould DIY Tools Round Cookie Mould

Product Category: Biscuit Mold

Shape: Round

Material: Plastic

Usage:DIY Baking

Round

Large circle diameter 8.5cm Small circle diameter 5.5cm Height 6cm

Heart-shaped

Length 7.7, width 8.5, height 6.5

The practice of donuts (article from Tiantian Cuisine)

A: 450 grams of flour, 68 grams of caster sugar, 1 teaspoon of salt, 12 grams of yeast, 9 grams of milk powder, 1 egg, 180 grams of water

B: 38g unsalted butter

C: a little caster sugar

Production process:

1. After the butter is softened, add caster sugar, milk powder, and salt, and beat evenly (it will be a little dry at this time, and it will be in a scattered state, it does not matter).

2. Add egg yolk.

3. Continue to whisk evenly until it becomes smooth and delicate.

4. Pour water into the whipped butter.

5. Beat evenly with a whisk.

6. After mixing low-gluten flour, high-gluten flour and baking powder, sift into the liquid mixture from step 5.